Chinese Doughnuts

Time to prepare: 24 hours

Time for cooking: 15 Minutes

All the ingredients;

• 125g All-Purpose Flour
• 75ml Water
• 0.25tsp Salt
• 0.25tsp Baking Powder
• 0.25tsp Baking Soda
• 1tsp Cooking Oil
• The right amount of cooking oil for deep-fried

Direction：

1. Put all of the (flour, salt, baking soda, baking powder, and water) mix them well.
2. Mix well until become smooth next add in oil and mix until the oil is absorbed well.
3. Ready a container put in the dough and swipe some oil on it equally.
4. Put them in a fridge for a night to let the dough tender.
5. Defrosted the dough on the following day about 30mins to 60mins and don’t need to knead it. Just do the shaping.
6. Cut the dough into a rectangle shape, use some water on the surface and place the other one on top of it.
7. Use chopstick press in the middle of the dough to make it stick together.
8. Make the oil heated, pull the dough softly to extend the length of it, then put it into the wok.
9. When the Doughnuts floating on oil then make use of a chopstick to turn it around.
10. Now put the fried Doughnuts on a colander to strain the extra oil.
11. It is ready, now enjoy it.

For more easy recipes, click on the foods and recipes menu.