Recipes

PUMPKIN CHEESECAKE

PUMPKIN CHEESECAKE recipe

Ingredients:

PUMPKIN CHEESECAKE :

  • 1/3 cup of pumpkin puree
  • 4 oz of cream cheese
  • 1/4 cup of white granulated sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1 tablespoon of all-purpose flour
  • 1 large egg

CHOCOLATE BROWNIES :

  • 1 cup of white granulated sugar
  • 2 large eggs
  • 12 tablespoons of unsalted butter (approx. 1 1/2 sticks)
  • 1/2 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1/4 teaspoon of salt
  • 1/3 cup of semi-sweet chocolate chips (optional)
  • 1 teaspoon of vanilla extract

Method:

Preheat oven to 350 degrees, mix Pumpkin Cheesecake. Add soften cream cheese, sugar and pumpkin puree in a bowl and slowly incorporate. Add 1 egg and pumpkin spices. To thicken your mixture add 1 tablespoon of flour. Place aside to rest.

Now use another bowl, cream the sugar and melted butter with a mixer, for your chocolate brownies. Slowly add in 2 eggs. In a separate bowl combine and sift flour, unsweetened cocoa powder and salt.

Now slowly combine your wet and dry ingredients. Once smooth, add chocolate chips.

In a greased pan (8×8) add a thin layer of brownie batter, followed by dollops of pumpkin cheesecake mixture. Repeat process until all batter is used. Using a skewer or tooth pick, drag across the combined batters to make swirls of pumpkin and brownie.

Bake for 40-50 minutes.

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