Ingredients:

PUMPKIN CHEESECAKE :

• 1/3 cup of pumpkin puree
• 4 oz of cream cheese
• 1/4 cup of white granulated sugar
• 1 teaspoon of cinnamon
• 1 teaspoon of nutmeg
• 1 tablespoon of all-purpose flour
• 1 large egg

CHOCOLATE BROWNIES :

• 1 cup of white granulated sugar
• 2 large eggs
• 12 tablespoons of unsalted butter (approx. 1 1/2 sticks)
• 1/2 cup of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1/4 teaspoon of salt
• 1/3 cup of semi-sweet chocolate chips (optional)
• 1 teaspoon of vanilla extract

Method:

Preheat oven to 350 degrees, mix Pumpkin Cheesecake. Add soften cream cheese, sugar and pumpkin puree in a bowl and slowly incorporate. Add 1 egg and pumpkin spices. To thicken your mixture add 1 tablespoon of flour. Place aside to rest.

Now use another bowl, cream the sugar and melted butter with a mixer, for your chocolate brownies. Slowly add in 2 eggs. In a separate bowl combine and sift flour, unsweetened cocoa powder and salt.

Now slowly combine your wet and dry ingredients. Once smooth, add chocolate chips.

In a greased pan (8×8) add a thin layer of brownie batter, followed by dollops of pumpkin cheesecake mixture. Repeat process until all batter is used. Using a skewer or tooth pick, drag across the combined batters to make swirls of pumpkin and brownie.

Bake for 40-50 minutes.

for more recipes please Click Here.